CRISPY POTATO TACOS

INGREDIENTS:

  • 2 massive russet potatoes, delve bite size items
  • 2 teaspoons oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Scant 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Corn tortillas
  • Optional toppings: lettuce, tomato, avocado, salsa, onion, jalapeno, cilantro
CRISPY POTATO TACOS
CRISPY POTATO TACOS

INSTRUCTIONS:

  1. Add shredded potatoes to an outsized pot and canopy with cold water. Bring potatoes to a boil and cook till fork tender, 15-20 minutes. When done, drain potatoes well.
  2. Heat an outsized frying pan over medium heat and add oil, potatoes and every one the spices. Stir till all the spices ar equally incorporated then prepare during a single layer. Let potatoes cook for 3-5 minutes, till crisp, then flip and repeat.
  3. Fill corn tortillas with desired quantity of potatoes and prime with favorite toppings.
Read Also:  SPICY SPAGHETTI SQUASH NOODLES