CHEESY SPINACH AND ARTICHOKE PINWHEELS

INGREDIENTS:

  • 1 (14-ounce) will artichoke hearts, drained and cut
  • 2 cups baby spinach, chopped
  • 1 cup soured cream
  • 1/3 cup salad dressing
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup chopped cheese cheese
  • 1/4 cup freshly grated cheese
  • 2 (8-ounce) tubes crescent rolls
  • 1 massive egg, beaten
  • 2 tablespoons cut recent parsley leaves
CHEESY SPINACH AND ARTICHOKE PINWHEELS
CHEESY SPINACH AND ARTICHOKE PINWHEELS

DIRECTIONS:

  1. Preheat kitchen appliance to 375 degrees F. gently oil a pie plate or coat with slippery spray.
  2. In a massive bowl, mix artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in cheese and cheese.
  3. Unroll crescent rolls, pressing perforations to seal into roughly a 13×18-inch parallelogram. high with artichoke mixture.
  4. Starting at the shortest aspect, roll up, pressing the perimeters to seal. Cut in eighths. Place, cut aspect down, onto the ready pie plate. Brush with egg.
  5. Place into kitchen appliance and bake till golden brown, concerning 15-20 minutes.
  6. Serve at once, fancy with parsley, if desired.
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