• 2 tubes (8 oz each) cold crescent rolls
  • 1 package (8 oz) cheese, softened
  • 1 cup (8 oz) cream
  • 1 pound hamburger or ground turkey
  • 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
  • 1 medium tomato, chopped
  • 2 cups chopped Mexican cheese
  • 1 cup chopped lettuce
  • optional: avocado, taco sauce, hot sauce, black beans


  1. Preheat the kitchen appliance to 375 degrees.
  2. Unroll the roll dough and lay out on an oversized unlubricated cookware. Pinch the perforations along to seal. Bake at 375 for 8-10 minutes or till lightweight golden brown.
  3. While the crescent rolls ar baking, combine the softened cheese and cream along. take away any lumps with a whisk. Set aside.
  4. Brown the bottom beef and drain. Add a will of drained black beans, optional, for additional macromolecule if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring often.
  5. When the roll dish crust is finished baking, take away from the kitchen appliance and put aside to chill for 3-5 minutes. unfold the cream / cheese mixture over the crescent rolls. Sprinkle the bottom beef mixture equally over the highest, followed by lettuce, tomatoes, cheese, and the other desired toppings.
  6. Cut into serving-size items and serve straightaway or store within the icebox for cold taco dish to be served later.
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