TACO PIZZA

INGREDIENTS:

  • 2 tubes (8 oz each) cold crescent rolls
  • 1 package (8 oz) cheese, softened
  • 1 cup (8 oz) cream
  • 1 pound hamburger or ground turkey
  • 1–2 envelopes or 2–4 Tbsp taco seasoning, to taste
  • 1 medium tomato, chopped
  • 2 cups chopped Mexican cheese
  • 1 cup chopped lettuce
  • optional: avocado, taco sauce, hot sauce, black beans
TACO PIZZA
TACO PIZZA

INSTRUCTIONS:

  1. Preheat the kitchen appliance to 375 degrees.
  2. Unroll the roll dough and lay out on an oversized unlubricated cookware. Pinch the perforations along to seal. Bake at 375 for 8-10 minutes or till lightweight golden brown.
  3. While the crescent rolls ar baking, combine the softened cheese and cream along. take away any lumps with a whisk. Set aside.
  4. Brown the bottom beef and drain. Add a will of drained black beans, optional, for additional macromolecule if desired. Add the taco seasoning and 1/4 cups of water. Simmer for 3-5 minutes, stirring often.
  5. When the roll dish crust is finished baking, take away from the kitchen appliance and put aside to chill for 3-5 minutes. unfold the cream / cheese mixture over the crescent rolls. Sprinkle the bottom beef mixture equally over the highest, followed by lettuce, tomatoes, cheese, and the other desired toppings.
  6. Cut into serving-size items and serve straightaway or store within the icebox for cold taco dish to be served later.
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