For pie Filling :
- 3 apples (about one lbs.)-peeled and sliced into eight slices every
- 1–2 tablespoon juice
- 3 tablespoon white sugar
- 3 tablespoon refined sugar
- 3 tablespoon corn starch
- 1/2 teaspoon cinnamon
- A dash of nutmeg
- 3/4 cup water
For pastry :
- 1 cup (2 sticks) tasteless butter withdraw cubes-chilled
- 2 and 1/2 cups general-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup drinking water
- (or you’ll be able to use one package cold pastry (2 crusts))
Filling and Topping:
- 1 and 3/4 cups pie filling-chopped into little items
- 1 cup caramel sauce
- 1 egg -lightly crushed
- 1 tsp cinnamon
- 1/4 cup sugar
To make pie Filling:
- Toss sliced apples with juice and put aside.
- In a cooking pan or a pot mix starch, sugar, brunet sugar, cinnamon, nutmeg and water. Stir well and produce to a boil medium-high heat whisking perpetually. Let it boil a pair of minutes till thick, then stir in apple slices.
- Reduce heat to low, cowl the pot and let it simmer regarding ten minutes. Apples ought to be soft however not mushy (cooking time depend upon form of apples). take away apples from heat and leave them coated to melt and cooled.
- When it’s cooled take away the apples from the sauce and chop into little items, set aside.
To make Pie Crust:
- In a giant bowl place flour, salt and sugar and blend to mix.
- Using a pastry mixer incorporate chilled butter cubes into the flour mixture(the mixture ought to gibe coarse meal)
- Drizzle a pair of tablespoons drinking water over the mixture and mix, repeat with another a pair of tablespoons water. after you squeeze the dough it ought to holds along (you could got to add additional water if the dough crumbles, add one tablespoon at a time)
- Divide the dough into 2 equal items, flatten and kind 2 disc, pack every disc with wrapping and refrigerate one hour.
- Lightly mud operating surface with flour, place chilled dough, mud the dough and therefore the kitchen utensil, too. flip the dough as you rolling to stop it from protrusive. Roll it out 1/8-inch thick.
- Repeat the method with the opposite disc.
Assembling the pie Cookies:
- Preheat the kitchen appliance to 350 F, line cookware with parchment paper, spray with non-stick spray and put aside.
- Spread the caramel sauce onto one pastry.
- Spread cut pie filling over caramel and gently faucet the filling together with your palms.
- Cut second pastry into 1/2 in. strips and make a lattice high over the filling.
- Using spherical kitchen utensil (about a pair of.5 inch) cut out the cookies and place them onto baking sheet.
- Beat the egg with a fork and brush the highest of cookies.
- Combine cinnamon and sugar and sprinkle the cookies liberally.
- Bake 20-30 minutes (until golden brown).