FLUFFY, FLUFFY PANCAKES

INGREDIENTS:

  • 1 cup general-purpose Flour, sifted
  • 2 tsp leavening
  • Pinch of Salt
  • 2 tbsp White Sugar
  • 3/4 cup and a pair of tbsp Milk
  • 1 giant Egg, beaten
  • 2 tbsp tasteless Butter, melted
  • 1 tsp Pure flavouring
  • Canola Oil (or the other vegetable oil), for cookery
FLUFFY, FLUFFY PANCAKES
FLUFFY, FLUFFY PANCAKES

INSTRUCTIONS:

  1. Combine flour, sugar, salt, and leavening into a bowl and blend well.
  2. In a separate bowl, combine the egg, milk, vanilla, and liquefied butter along. take care to not use hot, liquefied butter, as that will find yourself cookery your eggs!
  3. Pour the wet ingredient mixture into the dry ingredients and stir until largely incorporated. The batter ought to be thick and a bit lumpy, however with none visible streaks of flour. If it’s too thick to figure with, add a bit milk. Set the batter aside for 5-10 minutes.
  4. Heat a heavy-bottomed, non-stick pan over a low-medium heat and coat it with oil. Use a 1/4 cup live to scoop and drop the batter into the pan so you get evenly-sized pancakes.
  5. Cook till the primary aspect is golden brown, or till the highest surface forms bubbles. Flip and repeat on the opposite aspect. regulate heat consequently. Serve whereas still hot.
Read Also:  MAPLE BACON SWEET POTATO HASH RECIPE