KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO {GLUTEN-FREE & PRIMAL}

Ingredients:

  • 1 pound Raw Wild Caught Shrimp bare-assed & deveined
  • 2 tablespoons Organic Grass-Fed Butter or drawn butter
  • 2 cups recent or frozen Asparagus
  • 1 cup cream
  • 1/3 cup grated cheese cheese
  • Sea Salt to style
  • Black Pepper to style
KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO {GLUTEN-FREE & PRIMAL}
KETO CREAMY ASPARAGUS AND SHRIMP ALFREDO {GLUTEN-FREE & PRIMAL}

Instructions:

  1. Toss shrimp with salt and pepper.
  2. In a frying pan over medium heat, sauté shrimp in butter till opaque, 2-3 minutes.
  3. Add asparagus, sauté 1-2 minutes.
  4. Add cream and cheese, cut back heat and stir till cheese is thawed and sauce is thickened.
  5. Enjoy straightaway.
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