Buffalo Chicken Empanadas (Keto)


  • 1½ cups cheese
  • 3 oz cheese
  • 1¼ cup almond flour
  • 1 egg, whisked


  • 2 cups cut chicken
  • 3 tbsp butter, melted
  • ⅓ cup sauce


  • green onions, pico Diamond State gallo, further sauce, ranch, bleu or cream for dipping
Buffalo Chicken Empanadas (Keto)
Buffalo Chicken Empanadas (Keto)


  1. Preheat kitchen appliance to 425 degrees.
  2. Add cheese and cheese to a bowl. place within the microwave for one minute, eliminate and stir. place within the microwave for an additional minute, stir well. Add in almond flour and egg. combine to mix well.
  3. The dough are a bit wet however if it’s too wet that you simply cannot catch on to prevent protruding to your fingers, then add a bit a lot of almond flour.
  4. Roll the dough flat with a kitchen utensil or with a bit of wrapping on high and use a bottle.
  5. Once you have rolled it flat, concerning ¼” thick, use a bowl to chop circle shapes.
  6. For excess dough, kind into a ball then roll out once more and repeat the method till all the dough has been used.
  7. Lay on a gently lubricated change of state sheet or use a polymer baking mat.
  8. For chicken, combine cut chicken with buffalo sauce. Place a spoon into every circle on one half then fold the opposite half over. make certain to depress firmly on the perimeters. you’ll conjointly slightly roll the perimeters to create positive they are combined well.
  9. Once you have created all the empanadas, cook at 425 degrees for twelve minutes till getting down to flip golden brown.