Instant Pot Indian Butter Chicken


  • 13 1/2 ounce coconut milk, nonsweet
  • 6 ounce fixings, canned
  • 1 tablespoon ginger root, fresh
  • 4 clove garlic
  • 2 tablespoon flavorer
  • 1 tablespoon garam masala spice
  • 1/2 teaspoon salt
  • 1 cup inexperienced beans
  • 2 cup cauliflower, florets
  • 1/2 medium onion
  • 1/2 pound deformity
  • 1 none change of state spray
  • 2 tablespoon butter, unsalted
  • 1/2 cup Greek dairy product, plain
Instant Pot Indian Butter Chicken
Instant Pot Indian Butter Chicken


  1. In a little bowl, whisk along a will of sunshine coconut milk, fixings, grated contemporary ginger, minced garlic, spices, and salt.
  2. Cut inexperienced beans and cauliflower into bite-sized items. Dice onion into little items. Cut chicken into little cubes.
  3. Spray the within of the moment Pot with change of state spray. Layer onion, then veggies, then chicken. Pour the coconut-spice mixture over the highest and agitate simply a touch therefore it equally coats everything.
  4. Cube the butter and sprinkle on prime.
  5. Close the lid of the moment Pot and check that the vent is sealed. Push “manual” and check that air mass is chosen, then set the time to ten minutes.
  6. Once done change of state, press “Cancel” to show off the warmth, then open the vent to try and do a fast unleash of the pressure.
  7. Add Greek dairy product and blend well. very cheap might have a layer of parched sauce, therefore simply avoid scraping this if you are doing not wish to combine it in.
  8. Serve with rice and/or naan. Enjoy!