SWEET POTATO MUFFINS

INGREDIENTS:

  • 3 cups of mashed sweet potato see below for directions
  • 2 cups flour
  • 2 tsp cinnamon
  • 1 tsp sodium hydrogen carbonate
  • 1/4 tsp leaven
  • 1/2 tsp salt
  • 1 cup sugar
  • 3/4 cup oil
  • 3 giant eggs
  • 1 tsp vanilla
  • 1/2 cup ground oilseed meal nonobligatory
SWEET POTATO MUFFINS
SWEET POTATO MUFFINS

INSTRUCTIONS:

  1. To school assignment the sweet potatoes (this are often done on a daily basis just about ahead if you wish to interrupt up the muffin-making process): Pierce the potatoes with a fork and place on a foil-lined baking sheet.
  2. Bake at four hundred degrees for roughly forty five minutes, or till the within is soft once poked with a fork. take away and let cool. once the potatoes square measure cool, peel off the skin and mash the sweet potato filling with a fork or masher till any massive lumps square measure gone. mensurate three cups price of filling.
  3. To make the muffins: during a giant bowl mix the flour, cinnamon, sodium hydrogen carbonate, leaven and salt. during a separate bowl, mix the sugar, oil, eggs, and vanilla. Stir the wet ingredients into the dry ingredients, then add the sweet potato.
  4. Pour into quick bread tins/cups. If mistreatment oilseed, sprinkle on prime of the muffins. Bake at 325 for roughly half-hour.
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RECIPE NOTES:

  • I used 3 terribly giant sweet potatoes and it came bent on be near to 3 cups precisely. If you are mistreatment smaller potatoes you would possibly need to use 4-5. If you finish up being short, you’ll forever use some mashed banana to urge to 3 cups.