REESE’S PEANUT BUTTER CUPCAKES

Ingredients:

  • 1 box cake combine + Box Ingredients
  • 32 unwrapped Reese’s Miniature paste Cups
  • 1/2 cup softened Butter
  • 1 cup paste
  • 3 tbsp Milk
  • 2 cup granulated sugar
REESE’S PEANUT BUTTER CUPCAKES
REESE’S PEANUT BUTTER CUPCAKES

Instructions:

  1. Preheat kitchen appliance to 350.
  2. Line cake pan with paper liners.
  3. Prepare batter in step with box directions.
  4. Fill liners concerning 1/2 full with batter.
  5. Place a Reese’s into every and gently press in situ.
  6. Bake 15-18 minutes.
  7. Allow cupcakes to chill fully.
  8. Cream along the butter and paste.
  9. Slowly adding within the sugar,it gets too thick then adding a touch milk to skinny.
  10. Continue till all of the sugar is in and also the topping mixed and right consistency.
  11. Transfer to piping bag and pipe onto every cake.
  12. Chop up remaining paste cups or use sauce to garnish cupcakes.
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